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Salmon and Potato Bake
Over a year ago
1,989 views
Cook: 50 mins
Ingredients
- 1kg tiny new potatoes
- 415g can pink salmon. drained
- 4 spring onions
- 1 teaspoon finely grated lemon rind
- 300ml cream
- 1 cup pizza cheese
Accompaniment
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Method
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1
Boil, steam or microwave potatoes until tender, cool slightly; slice thinly.
Preheat oven to moderately hot. Layer half of the potato slices into a 2 litre oiled shallow overproof dish, top with combined salmon, onion and rind, then remaining potato slices. Pour over cream; sprinkle with cheese.
Bake, uncovered in moderately hot oven for around 30 minutes or until browned lightly and heated through
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