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Prawn and Avocado Salad with Ginger
Over a year ago
2,296 views
Cook: 35 mins
Ingredients
- 1kg cooked medium king prawns
- 200g snow peas. trimmed. sliced thinly
- 1 bunch fresh chives. cut into 4 cm lenghts
- 100g baby spinach leaves
- 1 medium avocado sliced thickly
- 12cm piece fresh ginger. grated
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp white sugar
Accompaniment
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Method
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1
Shell and devein prawns;cut prawns in half lenghtways.
Make ginger dressing
Place prawns in large bowl with snow peas, chives, spinach, avocado and dressing;toss gently to combine.
Ginger dressing
Press grated ginger between two spoons over screw-top jar;discard fibres. Add remaining ingredients;shake well.
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