Microwave Cloutie Dumpling

Name: Microwave Cloutie Dumpling
Cook time: 9 min
Total time: 9 min
Cuisine: International
Ingredients: ½ pint Water; ¾ cup caster sugar; 2 eggs. beaten; ½ lb plain flour; 1 tablespoon cinnamon powder; 1 tablespoon mixed spice; 1 teaspoon bicarbonate of soda; ¼ lb margarine; 1 lb mixed fruit; 1 tablespoon treacle or golden syrup

Over a year ago 15,536 views

Cook: 9 mins

Ingredients

½ pint Water
¾ cup caster sugar
2 eggs. beaten
½ lb plain flour
1 tablespoon cinnamon powder
1 tablespoon mixed spice
1 teaspoon bicarbonate of soda
¼ lb margarine
1 lb mixed fruit
1 tablespoon treacle or golden syrup

Accompaniment

Method

1
~ Line a large microwave bowl with cling film (allow cling film to overlap edges.

~ Put water, sugar, mixed spice, cinnamon, mixed fruit, margarine and treacle or golden syrup into a large saucepan. Put on hob and bring to boil. Allow to simmer for 1 minute.

~ Remover from heat and mix in flour and bicarbonate of soda.

~ Add beaten eggs. Mix well.

~ Pour mixture into lined bowl. Do not cover bowl.

~ Cook for 9 minutes (650 watt oven) - adjust as necessary for other ovens.

~ When cooked leave to cool in bowl. Once cooled place a plate over top of microwave bowl and tip over. Remove cling film.

~ Dumpling can either be served straight away or for best result left for a few days before slicing.

~ Enjoy hot or cold with cream or custard.