Sweet and Spicy Vegetable Curry

Name: Sweet and Spicy Vegetable Curry
Yield: 4
Cuisine: British
Ingredients: 2 tbsp. Vegetable oil; 1 large Onion. roughly chopped; 1 tbsp. Curry powder; 1 tsp. Ground coriander; 1 tsp. Ground turmeric; 130g Button mushrooms. roughly chopped; 1 Red pepper. deseeded and finely chopped; 2 Courgettes. roughly chopped; 0.5 bottle Heinz Tomato Ketchup; 400 ml Vegetable stock; Freshly ground black pepper

Over a year ago 5,379 views

Serves: 4

British Main Course

Ingredients

2 tbsp. Vegetable oil
1 large Onion. roughly chopped
1 tbsp. Curry powder
1 tsp. Ground coriander
1 tsp. Ground turmeric
130g Button mushrooms. roughly chopped
1 Red pepper. deseeded and finely chopped
2 Courgettes. roughly chopped
0.5 bottle Heinz Tomato Ketchup
400 ml Vegetable stock
Freshly ground black pepper

Accompaniment

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Description

A good splodge of Tomato Ketchup transforms vegetables from boring to delicious.

Method

1
1. Heat oil in a large frying pan and add onion with the spices and cook until onion is softened – this takes about 10 minutes.

2. Add mushrooms, peppers and courgettes and cook for a further 2 minutes.

3. Stir in Heinz Tomato Ketchup and vegetable stock and simmer uncovered for 15 minutes.

4. Season with black pepper and serve.