Double Chocolate Cookies
Over a year ago
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Ingredients
- 6 oz Bittersweet chocolate
- 6 tbsp. Softened butter
- 0.5 cup Lightly packed brown sugar
- 0.25 cup Heinz Tomato Ketchup
- 1 Egg
- 1 tsp. Vanilla
- 0.5 tsp. Ground cinnamon
- 150 ml All-purpose flour
- 0.25 cup Cocoa powder. sifted
- 1 pinch Salt
- 1 cup Chocolate chips
Accompaniment
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Description
Scrumptious chocolate cookies with Tomato ketchup, vanilla and cinnamon
Method
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1
1. Preheat oven to 350° F (180° C). Melt the chocolate in a pan set over a double boiler or in microwave. Cream butter until fluffy.
2. Mix in sugar, ketchup, egg, vanilla and cinnamon. Blend in the melted chocolate.
3. Mix the salt with the flour and cocoa. Stir into butter mixture. Add chocolate chips and mix just until evenly combined.
4. Drop spoonfuls of dough onto a greased or parchment paper lined cookie sheet.
5. Bake for 8 to 12 minutes or until a cocktail stick inserted into the middle of one cookie comes out clean.
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