Mars Bar Cups with Toasted Marshmallows

It just doesn't get any more decadent! How can you not try this!!! Log fire, snuggled up on the sofa or friends round!!

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   1. Heat the double cream in a pan to simmering point. Turn the heat down low and add the MARS BARS, stirring until smooth. Remove from the heat and stir in the cognac and a knobe of butter.
   2. Skewer each marshmallow on a cocktail stick and carefully toast over a gas flame. Divide the Mars bar mix among 6 espresso cups or coffee cups. Serve warm topped with a toasted marshmallow.