Oatmeal and Raisin Cookies
Cook: 10 mins
Ingredients
- 6 oz butter
- 8oz demerara sugar
- 1 egg
- 1 tsp vanilla essence
- 2oz raisins
- 10 oz rolled oats
- 5 oz plain flour
- 1 tsp salt
- 0.5 tsp bicarb
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
really moist and gooey bickies
Method
-
1
1. Preheat the oven to 180C
2. Cream the butter and sugar until creamy.
3. Add the egg, water and vanilla essence and cream until smooth.
4. add all the dry ingredients and stir thouroughly
5. Put heaped rouded spoonful of mixture onto a baking tray making sure they are well spread out on the tray.
6. Bake for 10 minutes to be gooey - or 15minutes slightly crunchier!
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Mmm, Carol, looks tasty! Started looking out for healthy recipes for kids coz my mum's started helping out at Rainbows where she lives and is getting a food hygiene certificate soon. The little angels have loads of parties (did their xmas one tonight) and so mum and I will be able to do this one for them. Beats cheap sausage rolls and party rings! xXx