Devon Chicken
Over a year ago
6,491 views
Ingredients
- 300g mushrooms.halved
- 2 onion chopped
- 4 Chicken breasts. boneless and skinless
- 1 large Campbells Condensed cream of Mushroom soup
- 1 red pepper. deseeded and chopped into chunks (optional)
- 300ml double cream
- 1 tin dry cider
- 1 apples peeled cored and cut into ½-inch (1-cm) chunks
- salt and pepper
- tarragon
Accompaniment
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Method
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1
1. Brown chicken breasts which have been cut into large cubes,in pan,remove and lay to one side.
2. Fry off onions, mushrooms for 5-6 mins without colouring.
3. Add red peppers to pan and fry for further 2-3 mins.
4. Add chicken back to pan and fry for furhter 1 minute.
5. Add large tin of Campbells Cond Mushroom soup and mix well.
6. Add can of dry cider a bit at a time, mixing well, until a creamy sauce coats veg and chicken. Season and add large pinch of tarragon.
7. Transfer to casserole dish and place in oven at 200 degrees for 45 mins.
8. Remove from oven and add chopped apple and tub of double cream, stir well and cook for further 10-15 mins.
9. Serve with rice or creamed potatoes.
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