Ingredients
- Β½ cup butter or margarine
- 1Β½ cups graham cracker crumbs
- 1 can (14oz) Eagle Brand Sweetened Condensed Milk
- 1 cup (6oz) semi-sweet chocolate chips
- 1Β½ cups Flaked coconut
- 1 cup chopped walnuts
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
Spray 13x9 pan with nonstick spray, then melt butter in pan in oven. Sprinkle graham cracker crumbs over melted butter. Pour Sweetened Condensed Milk over the crumbs. Top with chocolate chips, coconut and walnuts. Press down firmly.
Bake 25 to 30 minutes @ 350ΒΊ F or until lightly browned.
Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature. Makes 24-36 bars.
These cookie bars are melt in your mouth delicious!