Moroccan Chicken Stew
Over a year ago
5,821 views
Ingredients
- 6-8 chicken thighs
- 1 onion chopped
- enough to lightly dust chicken thighs ground almonds
- 50-75g dried apricots chopped
- 2 tbls honey
- about 200ml chicken stock
- 1-2 tsp cinnamon powder
- to taste salt and pepper
- oil or butter for shallow frying
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Kids liked it because it was quite sweet...watch how much honey and cinnamon you add!
Method
-
1
Heat oil/butter in pan.
Dust chicken thighs (or breasts) in ground almonds.
Fry onions in oil for few minutes, then brown the chicken.
Add in everything else and simmer, covered, for about 45 mins to an hour.
Serve with cous cous.
Chef's Tips
you might want to add more stock during simmering.
Similar Recipes
View all similar
Comments (0)