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Beef Stew & Dumplings

Name: Beef Stew & Dumplings
Cook time: 540 min
Total time: 540 min
Cuisine: British
Ingredients: 800g Stewing Steak; 1 onion chopped; 2 leeks chopped; 4 Sticks of celery. finely chopped; 4 carrots diced; 2 Potatoes. cubed; handful frozen peas; 5 Beef oxo cubes. in 450ml hot water; 2 Knorr beef stock cubes & 3 tbsp Bisto granules. in 450ml hot water; 2 tbsp Bisto granules in 450ml hot water; 1 Knorr beef stock cube in 450ml hot water; Tomato puree; Ketchup; HP sauce; Thyme; Worcester sauce. dash; Salt & Pepper; Garlic powder; 200g Self-raising flour; 100g Atora Suet; pinch salt

Over a year ago 3,198 views

Cook: 540 mins

British Main Course 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

800g Stewing Steak
1 onion chopped
2 leeks chopped
4 Sticks of celery. finely chopped
4 carrots diced
2 Potatoes. cubed
handful frozen peas
5 Beef oxo cubes. in 450ml hot water
2 Knorr beef stock cubes & 3 tbsp Bisto granules. in 450ml hot water
2 tbsp Bisto granules in 450ml hot water
1 Knorr beef stock cube in 450ml hot water
Tomato puree
Ketchup
HP sauce
Thyme
Worcester sauce. dash
Salt & Pepper
Garlic powder
200g Self-raising flour
100g Atora Suet
pinch salt

Accompaniment

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Description

Lovely to come home to the smell of a good stew cooking!

Method

1
First, put potatoes and carrots in pan of water, bring to boil and simmer for 10 minutes (otherwise even after 9 hours in slow cooker they're still a bit hard!)

Then, put all Stew ingredients into a big slow cooker,(no need to brown meat first) cover will the Stock, add all seasoning ingredients.

Cook first hour on HIGH, then MEDIUM for 7 to 8 hours.

DUMPLINGS : Sieve flour and salt into bowl, add enough cold water to bind together, if sticky when rolling into balls, roll in bit of extra flour.

Put dumplings in for last hour of cooking.