Courgette Loaf Cake
Over a year ago
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Ingredients
- 8oz courgettes
- 2 eggs. beaten
- 4 floz sunflower oil
- 8oz caster sugar
- ¼ tsp vanilla essence (optional)
- 12oz self raising flour
- 1 tsp Ground Cinnamon
- ½ tsp salt
- 2oz walnuts. finely chopped
- 2lb loaf tin
Accompaniment
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Method
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1
1, Coarsely grate the courgettes, put them into a sieve, and leave for about 30 mins to drain.
2. Beat the eggs until light and foamy. add the sunflower oil, sugar, vanilla essence (if useing), and courgettes and mix lightly combined.
3, sift the flour, cinnamon and salt into a large bowl.
make a well in the middle pour in the courgette mixture and stir to mix thoroughly, stirbin the chopped walnuts.
4 por the mixture into the greased loaf tin and bake in a preheated oven at 180c, 350 f, gas 4 for 50 minutes until firm, turn out and cool.
if you do not like walnuts ,that you can change it to sultanas and rind of a lemon
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