Lomo Saltado (beef Stir-fry)

Name: Lomo Saltado (beef Stir-fry)
Cook time: 20 min
Total time: 20 min
Cuisine: International
Ingredients: 3-4 beef steaks sliced in strips; 2-3 onions sliced; 3-4 tomatoes sliced; fresh coriander chopped; Oxo Cube (Beef); salt and pepper; cumin powder; optional soya sauce; chips; steamed rice

Over a year ago 2,974 views

Cook: 20 mins

Main Course 🥛 Dairy Free 🥚 Egg Free 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

Accompaniment

Method

1
Fry the beef in very high heat then remove from pan.
On the same pan fry the onions and tomatoes on a medium heat with salt, pepper and cumin, when brown add the fried beef and add 1 or 2 cups of beef stock.
Leave for 7 minutes.
Finally add the coriander.

Serve with rice and chips.

Chef's Tips

This is served with rice and chips, so start preparing both right before you start frying the beef, that way everything will be ready at the same time.
If you don't want to fry the chips it's much better to buy some frozen ones and place them in the oven or you can buy 2 portions of chips from any chip shop.