Ingredients
- 400g `Frozen cooked tiger prawns. thawed
- 1 tbsp olive oil
- 2 lge cloves garlic. finely chopped
- Β½ lemon. juice of
- 1-2 tbsp chopped fresh parsley
- black pepper
Accompaniment
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Description
Speed?? By the time you've read the ingredients it's cooked!! This is another of Judith Wells recipes, healthy and yummy!
Method
-
1
1. Pat the prawns dry with kitchen paper. Heat the oil in a non-stick frying pan or wok and add all the remaining ingredients. Stir-fry for 3 minutes then serve immediately.
Chef's Tips
Serve this with either rice and salad for a main dish or just some crusty bread for a supper dish.
Lucky you living in Spain!! I would love to be there. Love Bird!