Apple Pie
Over a year ago
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Ingredients
- 200g Flour
- 100g block margarine
- 1 jar chopped apple
- 3 table spoons of water
Accompaniment
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Description
A quick and easy apple pie
Method
-
1
1.Add your flour and margarine and rub them intill breadcrumbs
2. Add your water and then mix and kneed untill a dough is achieved
3.Roll out the dough
4. Split the dough in two approx 2/3 to 1/3.
5. Take the larger piece and fit in your pie plate.
6. Now add your your filling
7. Use the remaining rolled out dough for the top of your pie.
8. Seal the edges by pressing round the rim of your pie with the back of a fork
9. Pierce the center of the top of the pie to release steam when cooking.
10 Place in a hot oven and cook till goilden brow.
Chef's Tips
Brush the top of the pie with milk otr beaten egg.
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