🍲
Scrambled Eggs with Peas
Over a year ago
1,667 views
Cook: 5 mins
Ingredients
- 2 large eggs beaten
- 100g garden peas
- 2 tbsp salad cream
- 3 tbsp milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
boil the garden peas for 3 minutes
add milk and appropriate seasoning to the beaten eggs and add to a hot pan to scramble
whisk with a fork throughout, gently
add salad cream and peas and stir through
serve and season
Similar Recipes
View all similar
British
Comments (0)