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Lentil & Coconut Soup
Over a year ago
3,337 views
Cook: 30 mins
Serves: 6
Ingredients
- 200g Lentils
- 200ml coconut milk
- 100g Coconut Cream
- 1 fresh chillis
- 1 inch Grated Ginger
- ½ tsp nutmeg. grated
- salt & pepper to taste
- 1.5l stock
- small handful Dessicated Coconut
Accompaniment
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Method
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1
Mix creamed coconut and stock, simmer, and add lentils. Add spices and coconut milk. Simmer until lentils cooked, add dessicated coconut and serve with salt/pepper to taste.
Chef's Tips
Use low-fat coconut milk & cream to reduce the fat content further.
Freezes well - no need to defrost before reheating.
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