Panhaggerty
Over a year ago
2,816 views
Ingredients
- 1 tbsp olive oil
- 125g streaky bacon
- 450g potatoes. thinly sliced into rounds
- 2 med onions. peeled and sliced
- 2 carrots. peeled and sliced
- salt & black pepper
- 110g cheddar cheese. grated
- 25g butter
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
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1. Thinly slice the potatoes and onions and grate the cheese.
2. Combine the butter and oil in a large frying pan.
3. Remove the pan from the heat and place layers of sliced potatoes, onions, carrots and cheese, reserving a little of the cheese. Add strips of bacon on top.
4. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked.
5. Pre-heat the grill five minutes before the end of the cooking time.
6. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling.
7. Serve straight from the pan.
We also added sliced Jerusalem artichokes. We actually cooked it in the oven, as we couldn't cook it for lots of people on the hob.
In the oven we cooked it in two sessions, for 40 minutes covered at 180C and then the finished off later at 210C. We added cheese to the top in the second session and didn't use the grill.
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