Plum Yogurt and Meringue Layer
Over a year ago
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Cook: 15 mins
Ingredients
- 300g Ripe plums. stoned and cut into quarters
- 50g sugar
- 1 tbsp Water
- 450ml Yeo Valley plum yogurt
- 4 meringue shells. broken up
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1. Stew the plums with the sugar and water in a pan with lid for 10 minutes or until soft. Using a hand blender or potato masher, blend to a rough texture. Cool.
2. Layer up the cooled plums in 4 glasses with the yogurt and broken meringues(used ready made ones). Serve immediately.
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