Kedgeree
Over a year ago
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Ingredients
- 2 eggs
- 680g smoked haddock fillets
- 2 Bay Leaves
- 170 g rice
- salt and pepper
- 115g butter
- 1 onion
- 1 garlic clove. finely chopped
- 2 heaped tsp Curry powder
- 2 lemons
- 2 handfuls coriander. roughly chopped
Accompaniment
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Method
-
1
1 Boil eggs. Simmer fish in water for 5 mins and flake
2 Cook rice, drain and leave in fridge
3 Melt butter, add onion and garlic. Allow to soften but not colour. Add curry powder and cook for 2 mins. Add juice of 1 lemon. Cut egg into quarters
4 Add fish and rice to pan and heat through. Add in eggs and corriander and serve.
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