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Pappardelle with Wild Mushrooms

Name: Pappardelle with Wild Mushrooms
Cuisine: International
Ingredients: 400g Wild Mushrooms. wiped & sliced if large; 3tbsp olive oil; 1 clove garlic cloves. finely chopped; 1-2 small dried red chilli (punded); salt and pepper; Juice ½ lemon; 455g pappardelle; Small handful parmesan cheese. grated; Hanful Parsley. Chopped; 55g butter unsalted

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Main Course

Ingredients

400g Wild Mushrooms. wiped & sliced if large
3tbsp olive oil
1 clove garlic cloves. finely chopped
1-2 small dried red chilli (punded)
salt and pepper
Juice ½ lemon
455g pappardelle
Small handful parmesan cheese. grated
Hanful Parsley. Chopped
55g butter unsalted

Accompaniment

Method

1
1 Fry mushrooms in olive oil. Add garlic, chilli and pinch salt. Fry for 4-5 mins. Turn heat off and squeeze in lemon juice. Season
2 Cook pasta. Add to mushrooms with parmesan, parsley and butter.