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Parsnip and Pancetta Taglliatelle with Parmesan and Butter
Over a year ago
1,700 views
Ingredients
- 12 slices pancetta
- 1 handful rosemary or thyme
- 4 knobs Butter
- 2 clove garlic cloves. finely chopped
- 2 parsnip (finley sliced lenghtways)
- 455 g tagliatelle pasta
- 3 handfuls parmesan cheese. grated
- salt and pepper
Accompaniment
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Method
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1
1 Fry pancetta and herbs in half the butter for 2mins and add garlic and parsnips. Cook until pancetta golden and parsnips soft
2 Cook pasta and reserve some cooking water
3 Mix pasta with parsnips etc and add rest of butter, parmesan and some cooking water. Season.
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