Dorset Blue Salad

Name: Dorset Blue Salad
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: International
Ingredients: 150g blueberries; 4 tbsp pumpkin seeds; 1 bag watercress spinach and rocket leaves; 100g Dorset Blue or similar blue cheese; 3 tbsp olive oil; 2 tbsp lemon juice; ½ tsp honey

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Prep: 5 mins

Cook: 6 mins

Serves: 4

Main Course 🥕 Vegetarian

Ingredients

150g blueberries
4 tbsp pumpkin seeds
1 bag watercress spinach and rocket leaves
100g Dorset Blue or similar blue cheese
3 tbsp olive oil
2 tbsp lemon juice
½ tsp honey

Accompaniment

Description

Filling and nutritious salad with a lovely Dorset Blue (or similar) blue cheese

Method

1
1. Preheat the oven to 190C/Fan 170C/Gas Mark 5.
2. Scatter the blueberries and pumpkin seeds in a small baking tray and roast for 5-8 mins or until the fruit juices are just running.
3. Leave to cool slightly.

Make the dressing:
4. In a small bowl whisk the oil, lemon and honey together with seasoning to taste.
5. Empty the salad leaves into a large bowl, add the cheese, blueberries and any juices, seeds and dressing and toss lightly to mix.