Italian Seasoning
Ingredients
- 3 tablespoons Dried basil
- 1 teaspoon dried thyme
- 3 tablespoons dried parsley
- 3 tablespoons dried oregano
- 1 teaspoon dried rosemary
- 1 tablespoon Garlic powder
- 1 teaspoon onion powder
- ΒΌ teaspoon Black pepper
- ΒΌ teaspoon hot red pepper flakes
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This version of Italian Seasoning easily takes the place of the shop bought jars. Moreover, it tastes so much better, a very enjoyable blend for Italian dishes, including sauces, meatballs, lasagne re
Method
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1
Mix all the ingredients in a spice/coffee grinder, alternatively, put in a small bowl, and crush with the back of a spoon or use a pestle and mortar
Store in an airtight jar for up to 3 months
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