Steak and Watercress Sandwich with Horseradish Butter
Over a year ago
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Ingredients
- 50g Clover. melted
- 1 tbsp. Creamed horseradish sauce
- Sea salt and freshly ground black pepper
- 2 Small baguettes
- 1 clove Garlic. peeled
- 350g Thin cut sirloin steak. approx 4 slices
- A little Sunflower oil
- 1 Tomato. sliced
- 2 handfuls Watercress
Accompaniment
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Method
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1. Mix together the Clover and horseradish sauce.
2. Slice the bread in half. Place under a preheated grill and toast lightly.
3. Rub a garlic clove over the toasted bread.
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4. Heat a griddle pan until smoking. Lightly brush the steaks with oil and season. Cook the steak for 30 seconds each side.
5. To serve, place the tomatoes and steak on one half of the bread. Pour any of the juices that have seeped out from the meat over the steak. Drizzle with the horseradish mixture and finish with a handful of watercress.
6. Bring the sandwich together and eat immediately.
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