Scrambled Omelette with Cherry Tomatoes
Over a year ago
3,173 views
Prep: 5 mins
Cook: 480 mins
Serves: 1
Ingredients
- 15g Butter
- 2 Medium Eggs Free Range
- 6 Cherry Tomatoes
- 15g Cheese grated
- Handful Chives
- Salt & Pepper
- 1 Slice Toast
Accompaniment
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Description
Great healthy brunch dish
Method
-
1
1. Melt butter in non stick pan and pour in beaten eggs and cook for about 2 mins until eggs start to set.
2. Stir or scramble the eggs and then add the chopped tomatoes and cook for a further 1-2 mins until soft.
3. Sprinkle grated cheese and chives.
4. Place on a warm plate and fold in half to enclose filling.
4. Season and serve with a slice of toast.
Alternatively add spinach or mushrooms.
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