Sweet Chilli Chicken
Over a year ago
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Ingredients
- 600g skinless chicken breast
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 2 clove garlic. crushed
- 1 tsp fresh grated ginger
- 600g potato (desiree). unpeeled. sliced
- 1 medium red onion. thinly sliced
- 2 bunches asparagus. ends trimmed. cut into 4cm lengths
- 1/3 cup Weight Watchers French Salad Dressing (or similar)
- 1 Tbsp Thai sweet chilli sauce
Accompaniment
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Method
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1
Preheat oven to 200'C. Line a roasting pan with non-stick baking paper.
Place the chicken in a bowl. Add the soy sauce, honey, garlic and ginger. Toss to combine.
Place the potato and onion in the base of prepared pan. Bake in oven for 15 minutes. Place the chicken on top of the potato mixture and bake for a further 20 minutes.
Add asparagus to the pan and bake for 10 minutes or until chicken is brown and tender. Cut chicken in half horizontally.
Combine dressing and sweet chilli sauce in a bowl. Serve with chicken and potato bake.
5.5 points / 4 serves
NOTES:
- I don't like asparagus so I use green beans instead.
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