Eggs Florentine
Over a year ago
4,530 views
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
I found this on a Spanish cookbook. Tried cooking it, not only it's easy but it's very tasty and healthy!
Method
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1
1. Cook spinach according to package instructions.
2. In a saucepan, melt butter, add the spinach (rinsed), double cream (or creme fraiche, or any white sauce. I use double cream and it tastes well), salt, pepper, cumin. Cook for a couple of minutes
3. Place the spinach on a baking dish. With the back of a spoon make 4 dents and place the eggs on each dent. Then pour some cream on top and you can put some cheese too.
4. Oven cook it at 220° for about 7 minutes, until you see that the egg is cooked. But do not overcook or it'll be dry. Serve immediately.
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