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Easy Malaysian Chicken Curry
Over a year ago
3,242 views
Ingredients
- peeled &chopped Potatoes
- bunch of spring onions finely chopped
- can of coconut milk
- 1 mango. peeled and sliced or diced
- ½ jar Madras curry paste
- Chopped chicken thighs/breast
Accompaniment
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Method
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1
Place chopped chicken thighs & potatoes in a deep casserole dish add tin of coconut milk and 1/2 jar of madras curry paste. cook in oven for approx 1 1/2 hours.
at the last 10 or 15 mins add the mango and spring onions.
serve with rice and enjoy
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