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Pork In Fig & Orange Sce
Over a year ago
2,704 views
Cook: 40 mins
Ingredients
- 4 Pork fillet sliced into ½ inch pieces
- 1 ZEST & JUICE OF ORANGE
- 30ML SHERRY
- 1 MEDIUM ONION
- 25G MUSCOVADO SUGAR
- 30MLS WHITE WINE VINEGAR
- 75G READY SOAKED DRIED FIGS
- PINCH GINGER
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Put all the above ingredients for fig and orange sauce except for pork into a food processor and puree.
2. Brush the puree over the pork, cover in foil and bake. Bake in a preheated oven at 200C/400F/Gas Mark 6 for 40 minutes or until tender.
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