Peanut and Prawn Udon Noodles
Over a year ago
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Ingredients
- 300g Udon noodles
- Vegetable oil
- 4 Shallots
- 2 Sliced chillis
- 2tsp Sesame oil
- 300g Prawns (the bigger the better)
- 200g Beansprouts
- Coriander
- 2 Fresh lime wedges
- 200g Roasted peanuts
- 2 Garlic cloves
- 2.5sm Peeled root ginger (minced)
- 200ml coconut cream
- 1tbsp Soy sauce
- 1tsp Chilli sauce
Accompaniment
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Method
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1
Simmer the noodles for 1 minute until tender. Run under cold water.
Whizz the peanuts, garlic, cocount cream, soy, chilli and ginger.
Fry the shallots and chilli until crisp and golden brown. Drain on kitchen paper.
Add the sesame oil to the wok, cook the noodles for 1-2 mins, stir in the prawns and peanut sauce. Add 200ml water. Cook for 3-4 mins. Stir in the coriander and beansprouts and serve with the limes and fried shallots and chilli.
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