Quiche with Bacon and Cheese
Over a year ago
5,028 views
Cook: 15 mins
Ingredients
- 1 Shortcrust pastry shell
- 4 Eggs
- 450ml Double cream
- 100g Cheddar cheese (grated)
- 50g Feta cheese
- 200g Bacon lardons
- 1 Onions
- 1-2tbsp Herbs de provence
Accompaniment
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Description
A classic bacon and cheese quiche, light and tasty.
Method
-
1
Fry the onions slowly until soft and caramelised (about 20 mins).
Fry the bacon.
Spread the cheeses, bacon and onions over the base of the tart.
Mix the eggs, cream and herbs and season with salt and pepper (not too much salt because of the bacon and feta).
Pour the egg mix into the tart shell and bake for 30 minutes at 180 degrees until set.
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