Ingredients
- 1tbsp Mayonnaise
- 15g Anchovies
- 1tsp Dijon
- ยฝ Lemon
- 2tbsp Parmesan
- 150ml Olive oil
- 4 Gloves of roasted garlic
- ยฝ Clove of garlic minced
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Put all the ingredients except the oil into a blender. Put into a bowl and whisk in the oil until you have a smooth creamy consistancy.
Comments (0)