Kheer
Over a year ago
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Ingredients
- 100g Vermicelli (very thin)
- 500ml Milk
- 1tbs Ghee/Sunflower oil
- 50g Cashew nuts
- 1pinch Safforn
- 50g Raisins
- 5-10 Almonds
- 50-100g Sugar
Accompaniment
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Description
Pudding made from Vermicelli and milk..You'll love the taste!
Method
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1
*please note Nuts and Safforn are optional for allergic people*
1) Make sure you buy very thin Vermicelli meant for Kheer from any Indian shop. (Take help from the shopkeeper if not sure).
2)Heat Ghee or Sunflower oil in a Pan, break the vermicelli and put it in the Pan, Fry for 2-3 mins until light brown.( Note:You dont have to do it for already fried Vermicelli)
3) Heat milk add all the ingridients, once boiled add the vermicelli and let it boil for 5-10 mins.
4) Serve it hot or refrigerate it and serve cold.
Hint:Add Sugar as per your taste. Control the thickness by adding extra milk/water.
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