Orange Yogurt Cake
Over a year ago
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Ingredients
- 10 oz caster sugar
- 6 oz soft margarine
- 3 eggs
- 1 tsp Vanilla essence
- 8 oz natural yogurt
- 10 oz Self-raising flour
- 1 tsp bicarbonate of soda (baking soda)
- 4 oz soft margarine
- 1 zest of one orange
- ½ juice of ½ of one orange
- 4oz sieved icing sugar
Accompaniment
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Method
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1
1. Grease 9 inch spring form cake tin, line base with greaseproof paper, dust with flour, tap out excess.
2. Preheat oven to 170 degrees (electric), gas mark 3. If fan assisted, heat to 150 degrees.
3. Put all cake ingredients in large bowl (sieve flour). Process / mix well with hand mixer until uniform consistency.
4. Bake for 40 - 45 minutes in centre of oven, or until a skewer comes out clean if inserted.
5. Put on wire rack for 5 minutes, then turn out to cool completely.
6. For the icing,Cream margarine, gently work in zest, juice and icing sugar. Pipe onto cake. Add sprinkles as desired.
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