Patak's Goan Spiced Pork

Name: Patak's Goan Spiced Pork
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp. Vegetable oil; 1 Medim onion. sliced; 4 Garlic cloves. sliced; 2 Green chillies. deseeded and sliced into strips; 1 Red pepper. deseeded and sliced into strips; 1 Green pepper. deseeded and sliced into strips; 2 tbsp. Patak's Vindaloo Paste; 450g Pork fillet. trimmed and cut into thin strips

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Prep: 15 mins

Cook: 45 mins

Serves: 4

Indian Main Course

Ingredients

2 tbsp. Vegetable oil
1 Medim onion. sliced
4 Garlic cloves. sliced
2 Green chillies. deseeded and sliced into strips
1 Red pepper. deseeded and sliced into strips
1 Green pepper. deseeded and sliced into strips
2 tbsp. Patak's Vindaloo Paste
450g Pork fillet. trimmed and cut into thin strips

Accompaniment

Description

Any fan of hot and spicy food will be sure to love this flavoursome dish.

Method

1
1. Heat the oil in a large frying pan over a medium heat. Fry the onion for 2 minutes. Add the garlic and green chillies along with the peppers and continue to cook for a further 2 minutes. Stir in the Patak's Vindaloo Paste and cook for a further minute.

2. Add the pork and cook for a another 5 minutes. Mix in 2 tablespoons water, then reduce the heat and simmer, stirring occasionally, for about 10 minutes, or until the pork is tender and cooked through. Add a little extra water if too thick, or reduce slightly if too thin.

3. Serve the spiced pork with steamed basmati rice and Patak's Brinjal Pickle.