James Tanner's Tempting Chicken & Prawn Paella

Name: James Tanner's Tempting Chicken & Prawn Paella
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 250g pack Uncle Ben's Express Golden Vegetable Rice; 300g chicken fillets. cut in ½ across the breast; 150g Tiger Prawns (fresh or frozen); 2 cloves minced garlic; 1 sliced small onion; ½ tsp tumeric; ½ pt chicken stock; 1tbsp sunflower oil

Over a year ago 8,209 views

Prep: 5 mins

Cook: 8 mins

Serves: 4

Spanish Main Course

Ingredients

2 250g pack Uncle Ben's Express Golden Vegetable Rice
300g chicken fillets. cut in ½ across the breast
150g Tiger Prawns (fresh or frozen)
2 cloves minced garlic
1 sliced small onion
½ tsp tumeric
½ pt chicken stock
1tbsp sunflower oil

Accompaniment

Description

A tasty and quick version of the spanish favourite that is sure to become a family teatime favourite created by TV cook James Tanner.

Method

1
1. Heat a large non stick frying pan on a stove top, add the oil, onion & garlic and cook for 1 minute. Next, add the chicken & tumeric and continue to cook for a further 2 minutes, making sure the chicken is browned.

2. Open the Express rice packs and mix into the pan. Add the stock, mix well & being to a gentle simmer. Put the lid on the pan and cook for 3 minutes.

3. Add the prawns and cover with a lid, continue to cook for a further 2 minutes.

4. Mix all the ingredients together, spoon into 4 serving bowls and serve.