Ingredients
- 1 Chicken cut into 8 pieces
- 3 tbsp Sunflower oil
- 1 Onion
- Salt and pepper
- 2-3 level tbsp Soft brown sugar
- 2 tsp Mustard
- 3 tsp Light soy sauce
- 2 tbls Lemon juice
- 1 x 5 oz Tin tomato puree diluted with two tins water and a chicken stock cube
Accompaniment
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Description
This great tasting chicken dish is perfect on a cold winters night
Method
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1
1.Fry chicken in oil until golden brown then place in a casserole
2.Saute onion in remaining oil until soft and golden then add all other ingredients
3. Simmer for 5 mins
4. Pour over chicken
5. Cover and place in oven 180c for about an hour.
This dish tastes even better made the day before and refridgerated overnight
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