Chicken, Chorizo and Olive Pasta Bake

Name: Chicken, Chorizo and Olive Pasta Bake
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 pack of sliced chorizo; 15 black olives pitted & halved; 2 chicken breasts; 1.5 cans Chopped tinned tomatoes; ½ onion chopped finely; 2 Cloves of garlic finely chopped; 300g Pasta (fusilli or Penne is best); medium cheddar grated; pinch salt and pepper

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Cook: 30 mins

Spanish Main Course

Ingredients

1 pack of sliced chorizo
15 black olives pitted & halved
2 chicken breasts
1.5 cans Chopped tinned tomatoes
½ onion chopped finely
2 Cloves of garlic finely chopped
300g Pasta (fusilli or Penne is best)
medium cheddar grated
pinch salt and pepper

Accompaniment

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Method

1
Pre heat the oven to 200
Cook the pasta for half the reccomended time & drain
In a wok or frying pan, fry the onion and garlic off and then add the the chicken until cooked through.
Add the chorizo, and olives and cook for 1 minute and then add the tomatoes, salt and pepper.
Combine the semi cooked pasta with the tomato mixture and then pour the mixture into a baking dish, top with the grated cheddar and place in the oven for 20 minutes.