Apricot Delight
Over a year ago
3,300 views
Ingredients
- 200g Soft dried apricots
- some sponge finger biscuits
- !/2 Cup Orange juice (carton)
- 1 Dessert sp'n Brandy (optional) but prefered
- !/3 Cup Sultanas
- 8+ Glaze cherries. halved
Accompaniment
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Description
I posted this recipe a few days ago but the photo failed to upload Sorry
Method
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1
I used a 22cm dish. Soak the Apricots overnight to soften and gently stew 'till soft.
Place enough sponge finger to cover the bottom of the dish
Pour mixed Brandy and Juice over the Biscuits.
Place the Apricots,Sultanas on top, decorate with the Cherries. Warm in the oven or eat chilled. We like it served with ice cream
Chef's Tips
This is so simple to prepare and delicious. You can use almost any tinned fruit if so use the i'ts juice instead of the recipe Orange.
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