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Carol's Greek Holiday Smelling Chicken!

Carol's Greek Holiday Smelling Chicken!

Over a year ago 4,205 views
Cook: 60 mins

Accompaniment

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Nederburg Cabernet Sauvignon Rose

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Description

This recipe is inspired by lazy strolls around the Greek countryside, the smells of the herbs at your feet and the waft of a nearby taverna grilling chicken souvlaki. just scrummy.

Method

  1. 1

    Throw all of the above into a bowl & cover and allow to marinate in the fridge overnight, or at least 2 hours prior to cooking.

    I then put all of the meat and liquid into a tagine, cook at about 180 deg for an hour and then finally grill under a high heat until golden brown. I find the tagine method keeps the chicken more moist.

    Serve with a salad of mixed leaves, juicy beef tomatoes, kalamata olives & feta drizzled with olive oil & lemon juice, and some of the same herbs.

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