Salmon, Lentil and Pomegranate Salad
Over a year ago
2,348 views
Ingredients
- 2 tbsp extra virgin olive oil
- Juice ½ of a lemon
- 1 garlic clove. finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tsp clear honey
- 1 small red onion. thinly sliced
- 400g Puy lentils. rinsed and drained
- 140 g/5oz hot-smoked salmon
- 20g pack flat-leaf parsley. leaves picked
- 1 pomegranate. seeds removed
- Toasted pitta
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A healthy, easily prepared salad that will wake up your taste buds.
Method
-
1
Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season.
Toss in the red onion and lentils and set aside to marinate for ten minutes.
Break the salmon into large flakes and fold into the salad with the parsley and pomegranate seeds.
Serve with toasted pitta.
Similar Recipes
View all similar
Comments (0)