Aubergine & Black Bean Stir-fry

Name: Aubergine & Black Bean Stir-fry
Yield: 4
Cuisine: Chinese
Ingredients: 250g/9oz basmati rice; 4 tbsp groundnut or vegetable oil; 2 large aubergines. cut into quarters and then wedges; 8 spring onions. 7 quartered lengthways. 1 finely sliced; 220g jar black bean sauce

Over a year ago 3,011 views

Serves: 4

Chinese Main Course

Ingredients

250g/9oz basmati rice
4 tbsp groundnut or vegetable oil
2 large aubergines. cut into quarters and then wedges
8 spring onions. 7 quartered lengthways. 1 finely sliced
220g jar black bean sauce

Accompaniment

Description

A very tasty supper that's surprisingly easy to make

Method

1
Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil.

When hot, stir-fry aubergines for ten to 12 minutes until golden and cooked through.

Add peppers and spring onions, and stir-fry for about six minutes until just tender.

Add the black bean sauce and 2 tbsp water and warm through. Serve with the basmati rice, scattered with finely sliced spring onion.