Summer Strawberry Mascarpone Cheesecake
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Easy cheesecake recipe which makes a light summer dessert
Method
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1
1. Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make and even layer. Chill for 20 minutes.
2. Beat the condensed milk with the mascarpone cheese until the mixture is smooth. Add the lemon juice and combine thoroughly.
3. In a blender or food processor, pulse half the strawberries with the jam, until lightly crushed, leaving small pieces.
4. Spread half the cream mixture onto the biscuit base. Spoon over all the crushed strawberries and top with the remaining cream mixture. Chill for 4 hours.
5. Halve the remaining strawberries and arrange on top of the cheesecake.
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