Bridies
Over a year ago
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Ingredients
- Pastry
- 2 cups Flour
- 1 tsp Salt
- 1/3 cup Butter
- 1/3 cup Shortening
- 5-6 tbls Ice water
- Meat Filling
- 1½ lbs Lean steak
- 4 tsp Butter
- 1 Onion finely diced
- 1 Carrot finely diced
- To taste Salt and Pepper
Accompaniment
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Description
If you've never made these delicious meat filled pasties then you are in for a real treat
Method
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1
1. Sauté vegetables in the butter until soft
2. Slice meat into very long thin slices, on the diagonal. Cut into pieces 1 inch long.
3. Mix with sautéed veggies. Salt & pepper to taste.
4. Make pastry, roll out cut into 4"-5" circles.
5. Arrange meat on top, brush edges with egg wash, fold over and crimp together. Slit a hole in each pie. Egg wash tops if desired.
6. Bake 30 minutes at 200 °C.
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