Gino D'Acampo's Roasted Fresh Fruits with Grand Marnier

Name: Gino D'Acampo's Roasted Fresh Fruits with Grand Marnier
Cuisine: Italian
Ingredients: 2 pears quartered and cored; 2 plums halved and stoned; 4 fresh figs halved; 2 peaches quartered and stoned; 2 small oranges halved plus juice of 2 small oranges; 3 tbsp Grand Marnier

Over a year ago 6,130 views

Italian Dessert

Ingredients

2 pears quartered and cored
2 plums halved and stoned
4 fresh figs halved
2 peaches quartered and stoned
2 small oranges halved plus juice of 2 small oranges
3 tbsp Grand Marnier

Accompaniment

Method

1
Preheat the oven to 200C/180C fan/gas 6. Place the pears, plums, figs, peaches and halved oranges in a single layer in a roasting tin. Squeeze over the orange juice and bake in the centre of the oven for 18 minutes, stirring halfway.

Remove the tin from the oven and pour the Grand Marnier over the fruit. Bake for a further 6 minutes.

Divide the roasted fruits among four serving bowls and serve hot or warm. Squeeze over the roasted orange halves.