Annabel Karmel's Kids Fruity Chicken Curry

Name: Annabel Karmel's Kids Fruity Chicken Curry
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 1 onion peeled and chopped; 1 small carrot cut into matchsticks (75g); 1 clove garlic. crushed; 1 medium apple. peeled and thinly sliced; 2 chicken breasts (350g) cut into bite sized chunks; 1 tbsp Korma curry paste; ½ tbsp mango chutney; 1 tbsp tomato puree; 100g or ¾ cup frozen peas; 150 ml/ 5 fl oz coconut milk; 1 chicken stock cube dissolved in 150 ml boiling water; 2/3 cup chicken stock; Salt; Freshly ground black pepper

Over a year ago 7,691 views

Indian Main Course 👧 Kids Fun Cooking

Ingredients

2 tbsp vegetable oil
1 onion peeled and chopped
1 small carrot cut into matchsticks (75g)
1 clove garlic. crushed
1 medium apple. peeled and thinly sliced
2 chicken breasts (350g) cut into bite sized chunks
1 tbsp Korma curry paste
½ tbsp mango chutney
1 tbsp tomato puree
100g or ¾ cup frozen peas
150 ml/ 5 fl oz coconut milk
1 chicken stock cube dissolved in 150 ml boiling water
2/3 cup chicken stock
Salt
Freshly ground black pepper

Accompaniment

Description

This is great served with poppadums and fluffy white rice

Method

1
Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
2
Add the garlic and sauté for half a minute.
3
Then add the apple and stir fry for 3 minutes.
4
Add the chicken and stir fry for 4 minutes.
5
Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
6
Season to taste.