Jo Pratt's Crab and Chilli Toasts

Name: Jo Pratt's Crab and Chilli Toasts
Yield: 4
Cuisine: International
Ingredients: 200g (7oz) white crab meat; ½ to 1 red chilli. deseeded and finely chopped (depending on how spicy you like it); Finely grated zest of 1 lemon; 1 tsp crushed sumac (a Middle eastern spice. now widely available); 2 tbsp chopped flat-leaf parsley; 2 tbsp extra virgin olive oil. plus extra for drizzling; 4-8 slices of sourdough or rye bread (depending on the size); Watercress/rocket leaves to garnish

Over a year ago 3,025 views

Serves: 4

Starter

Ingredients

200g (7oz) white crab meat
½ to 1 red chilli. deseeded and finely chopped (depending on how spicy you like it)
Finely grated zest of 1 lemon
1 tsp crushed sumac (a Middle eastern spice. now widely available)
2 tbsp chopped flat-leaf parsley
2 tbsp extra virgin olive oil. plus extra for drizzling
4-8 slices of sourdough or rye bread (depending on the size)
Watercress/rocket leaves to garnish

Accompaniment

Method

1
Place the white crab meat into a bowl and break up any chunks with your fingers or a fork.

Add the chilli, lemon zest, sumac, flat-leaf parsley and olive oil, and season with salt and pepper. Keep in the fridge until needed.

Lightly toast the bread, and drizzle with olive oil.Divide the crab mixture between the toasts, then serve with a little watercress or rocket to garnish