Pea and Ham Soup
Over a year ago
3,574 views
Cook: 75 mins
Serves: 4
Ingredients
- 1 Onions (medium)
- 2 Medium Carrots
- leftover cooked ham/gammon
- 1 tablespoon lentils
- 1 cupful yellow split peas
- to taste salt and pepper
Accompaniment
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Description
Nanny Mitchell's recipe. A traditional Pea and Ham soup made and perfected by my Nan
Method
-
1
Place the diced onion, carrots and ham into a pan with the cupful of split peas.
Cover with water and bring to the boil and allow to simmer for about 45 mins.
Add the lentils to thicken it up and simmer for a further 30 mins.
Season with salt and pepper to taste.
Chef's Tips
Serve with a nice freshly cooked Vienna Sausage
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