Jo Pratt's Christmas Tutti Frutti Truffles

These delightful truffles are a festive treat that perfectly capture the spirit of Christmas with their vibrant mix of cherries and cranberries. The rich chocolate and buttery base meld beautifully with the crunch of biscuit crumbs, creating a texture that's both indulgent and satisfying. Once set, they can be cut into charming squares, making them an ideal gift or a sweet addition to your holiday spread. Enjoy the joy of sharing these little bites of bliss with family and friends!

1. 1

   Place the chocolate and butter in a bowl and carefully melt together in the microwave or over a pan of gently simmering water.

2. 2

   Rinse the cherries in a sieve (this takes away the stickiness) and pat dry, then place on a chopping board.

3. 3

   Chop the cherries into small pieces and add to the bowl of chocolate and butter, along with the cranberries.

4. 4

   Place the biscuits in a sandwich bag and bash with a rolling pin until you have crumbs.

5. 5

   Add the biscuit crumbs to the bowl and then mix everything together.

6. 6

   Line a small square cake tin with clingfilm and tip in the mixture.

7. 7

   Place clingfilm over the top and press down with a potato masher to level out the surface.

8. 8

   Ideally, you need the mixture to be about 2-3cm (3/4-1 1/4in) deep, so if the tin is too big, press the mix down into one end and fold over the clingfilm to hold in place.

9. 9

   Place in the fridge for a few hours to set.

10. 10

    Turn out onto a board and cut into squares.